Flash Fiction: Good Heart by Meagan Lucas
I wonder why her clothes look like the insides of my arms.
The Taste: February 18, 2020
Ten underrated books for black history month An excerpt from Peter Kispert’s debut fiction collection, I Know You Know Who I Am Colin Kaepernick is starting his own publishing company […]
The Fever Dreams of Florida: An Interview with Chase Griffin by Kevin Sterne
I wrote What’s on the Menu in the passenger seat of a 2014 Hyundai Accent during the summer of 2016 over the course of six trips to and from Treasure Island, Florida.
Nonfiction: Required Reading by Jo Varnish
There is deep shame in being unwanted. There is deeper shame in wanting to be chosen again.
The Taste: February 11, 2020
Hannah Gersen and Returning to Books After Climbing Peak TV The haunted house in fiction Re-reading Persepolis in 2020 An interview with Carmen Maria Machado at Hazlitt Sean Gandert explains why […]
Flash Fiction: As If by Jen Ippensen
The people below us look small, but up close we know the size and weight of them.
Fiction: “Seed” by Noley Reid
There’s just no saving this.
The Taste: February 4, 2020
Remembering Mary Higgins Clark Ten bestselling books people don’t finish New platforms feed Gen Z’s need for cheap reads New work from Carlos Greaves in McSweeny’s Internet Tendency Joanna Russ, […]
Moments in Time: An Interview with Lance Olsen by Curtis Smith
One of the reasons I adore fiction is that it can do two things no other art can: deep consciousness and extended, textured language.
Fiction: The Odd Job by Ian Anderson
“No one knows what’s going on in here.” He pointed to his chest or his head, I don’t remember.
